Our Line Cook supports the kitchen by preparing dishes according to quality standards and ensures orders are served in a timely manner to guarantee Guest satisfaction. Sets up line, plates dishes according to company standards, and maintains a clean station at all times. Performs miscellaneous duties as requested.
- 1+ years in a commercial kitchen environment
- Able to read tickets and communicate what they require
- Able to read and follow recipes
- Able to use knives and all kitchen equipment while following all Safety guidelines
- Good personal cleanliness
- Valid Health Card (when applicable)
- Ability to work under pressure in a fast paced environment
- Able to lift up to 30 lbs.
- Minimum Age
- 18+ years old
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Lakewood, Washington 98499