Dairy Clerk - Hiring Event!

Sprouts Farmers Market has hired Snagajob to schedule interviews because they need to fill these positions quickly.

Sprouts is holding an OPEN INTERVIEW HIRING EVENT in Palm Harbor, FL for their NEW STORE OPENING!

Date: Thursday, June 8th

Time: 8:00am - 11:30am & 1:00pm - 4:00pm

Location: Hilton Garden Inn - 4052 Tampa Rd. Oldsmar, FL 34677

We are currently hiring for the below positions:

• Bakery Clerk
• Baker
• Bulk Clerk
• Cashier
• Courtesy Clerk (Bagger)
• Dairy Clerk
• Deli Clerk
• Grocery Clerk
• Meat Clerk
• Meat Cutter
• Produce Clerk
• Senior Deli Clerk
• Senior Produce Clerk
• Utility Clerk
• Vitamin Clerk

We welcome both walk-in and scheduled candidates. To minimize wait times, please click to schedule a time or just come when you are available!

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Job Introduction

The Dairy Clerk is responsible for keeping all store dairy and frozen cases stocked and clean during business hours. They are required to assist customers as needed while maintaining a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Dairy department.

Overview of Responsibilities

• Ensures cleanliness of dairy/frozen cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping
• Stocks dairy/frozen cases; includes presentation of product, facing, filling, and organization of all product items as set by the Dairy Department schematics as well as ensuring tag and pricing accuracy
• Examines the rotation of all dairy/frozen products paying particular attention to expired stock and discarding outdated or spoiled items
• Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products
• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality
• Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
• Uses knowledge of scales and weight measures to accurately weigh and label products
• Sustains a high level of product knowledge and product preparation
• Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times
• Other duties as assigned

Qualifications

• High school diploma or equivalency degree
• Preferred 1 – 2 years grocery retail experience in Dairy/Frozen department processes and procedures
• Must maintain the highest level of customer service at all times
• Must be able to support and contribute to team goals
• Must have basic knowledge of math, weights, and measures
• Ability to work varied hours/days as business dictates