Kitchen Manager - Full-time / Part-time

You can’t create a hotspot for friends and family to meet without great food. That’s where you come in as the Kitchen Manager at Houlihan’s.

This job doesn’t rest. You’re quality check, taste-test and coach for a busy kitchen as we bake and flash-fry our way through another half-priced happy hour.

But your job isn’t to fry and plate. You’re communicating and coaching. Checking the details. Fixing the fried errors, fast. What goes wrong in the kitchen becomes the difference between a good and great dining experience, after all.

You know that after running the kitchen in a restaurant before. You know the work ethic it takes and what matters most.

We’ll trust you to serve it up from here.

Apply Now

We offer:
* Competitive Medical Plans for you and your family
* Excellent Dental & Vision Coverage
* 401K options
* Short & Long Term Disability
* Basic & Supplemental Life Insurance
* Managing Partnerships
* Paid Training / Ongoing Development and Tuition Reimbursement
* Manager's Dining Gold Card
* 2 Weeks Vacation in Your 1st Year plus your birthday off
* Bonus Package

Job Requirements
* Deliver exceptional food quality and minimize food cost variances
* Drives the execution of superior food quality and standard adherence
* Actively involved in all food production areas; teaches menu item specifications
* Demonstrates teamwork
* Clarifies roles, responsibilities, priorities and expectations
* Creates alignment, unified thinking and common purpose