Shift Supervisor

Job Responsibilities:

 Manage and motivate employees through constant communication
 Make sure guests are receiving "Best In Class" customer service at all times
 Maintain food service and production levels -- ensure that food is prepared and served in the appropriate
quantity and with the utmost quality
 Ensure operations are in accordance with kitchen sanitation and safety standards
 Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
 Handle inventory responsibilities including food orders and receipt
 Deliver food during peak hours of operation
 Perform administrative duties including required reports

Job Requirements
Our Shift Supervisors are not a flavor of the month. They are passionate about serving others and have an
appetite for success. Our ideal supervisors possess the following:

? A high school diploma; college degree is a plus
? At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant
experience is desired
? Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
? Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
? Strong written and verbal communication skills -- clear and professional demeanor
? Ability to multi-task, organize, and prioritize with efficiency
? A personable, friendly and outgoing personality -- must enjoy interacting with and servicing others
? Sincerity, honesty and candidness with team members and customers alike
? Initiative, drive and a self-starting work ethic
? Ability to lead, motivate, and manage employees
? A love for the restaurant business and desire to create "Best In Class" guest experience