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About this job

Job Purpose: Cooks are responsible for preparing great food in a timely manner.
 

Job Duties:

  • Prepare all food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and following food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation and breakdown
  • Maintain kitchen equipment

Qualifications:

  • Has a strong sense of genuine, heartfelt hospitality
  • Ability to work eight hour shifts, with extensive standing/walking.
  • Ability to lift or move up to 50 pounds
  • Previous culinary experience preferred
  • What you’ll be doing:
  • Creating an irresistible experience for your guests
  • Preparing and serving amazing deep dish pizza and other delicious meals
  • Maintaining a safe and fun work environment
  • Following and ensuring food safety guidelines
  • Maintaining kitchen equipment
  • Completing kitchen tasks such as line setup, cleaning, and breakdown

Requirements:

  • Ability to work 8 hour shifts with extensive standing/walking
  • Ability to consistently lift or carry up to 50lbs
  • UNO Restaurants, LLC is an equal opportunity/E-Verify employer

 
Benefits:

  • Paid Vacation
  • Flexible Schedules
  • 401K
  • Medical/Dental/Vision Insurance
  • Career Development and Growth Opportunities
     

At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have experience, and we’ll teach you the rest.

Are you the One for UNO?  Here’s how to tell…
You have a passion for IRRESISTIBLE FOOD & BEVERAGE
You know that being yourself is what makes GENUINE HOSPITALITY come to life
You believe in creating a WARM & INVITING ATMOSPHERE for both guests and teammates
You have things to TEACH and a willingness to LEARN
You like to have FUN while working hard as a team and celebrating wins

So what is UNO?
Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street
Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside Chicago
Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun.  (Does that look familiar?)
Here, Now:  You read this ad and help write the next chapter of the UNO story

About UNO
UNO Restaurant LLC operates over 130 full-service, company-owned and franchised UNO Pizzeria & Grill restaurants located in 24 states and internationally. Our great steaks, seafood and other casual dining favorites, along with the signature Chicago-style Deep Dish Pizza we invented back in 1943, gives us an unmatched culinary focus. From enhancing hospitality to developing a new and improved menu that captures our competitive market, we are evolving into one of the best, trend-setting, casual themed restaurants out there!
 

Are you the One for UNO?  Here’s how to tell…

·        You have a passion for IRRESISTIBLE FOOD & BEVERAGE

·        You know that being yourself is what makes GENUINE HOSPITALITY come to life

·        You believe in creating a WARM & INVITING ATMOSPHERE for both guests and teammates

·        You have things to TEACH and a willingness to LEARN

·        You like to have FUN while working hard as a team and celebrating wins

 

So what is UNO?

·        Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street

·        Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside Chicago

·        Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun.  (Does that look familiar?)

·        Here, Now:  You read this ad and help write the next chapter of the UNO story

 

At UNO, every person in our restaurants provides a unique service to our guests and teammates.    We know you may have experience, and we’ll teach you the rest.

 

What you’ll be doing:

·        Creating an irresistible experience for your guests

·        Preparing and serving amazing deep dish pizza and other delicious meals

·        Maintaining a safe and fun work environment

·        Following and ensuring food safety guidelines

·        Maintaining kitchen equipment

·        Completing kitchen tasks such as line setup, cleaning, and breakdown