We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).
As a Restaurant Manager you will:
Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities
We ask you to:
Have 3+ years of experience in managing a service concept with full profit and loss responsibility
Have a High School diploma or equivalent required; college degree preferred
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-65 lbs.