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Servers Wanted!
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 3 Consuelo Place Oakdale, New York |
About this job
View, located in Oakdale, offers diners top-notch seafood with a breathtaking view of the Great South Bay year-round. Cozy up next to one of our three roaring fireplaces and enjoy a hearty dish of braised short ribs or a savory lobster pasta, View will warm the palate.
Job Duties and Responsibilities:
-Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
-Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
-Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
-Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
-Keeps kitchen staff informed by noting timing of meal progression.
-Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
-Responds to additional patron requirements by inquiring of needs; observing dining process.
-Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
-Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host-person; returning change or credit card and signature slip to patrons.
Qualifications:
-3+ years serving in a fine dining environment required.
-Excellent communication and interpersonal skills.
Job Duties and Responsibilities:
-Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
-Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
-Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
-Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
-Keeps kitchen staff informed by noting timing of meal progression.
-Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
-Responds to additional patron requirements by inquiring of needs; observing dining process.
-Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
-Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host-person; returning change or credit card and signature slip to patrons.
Qualifications:
-3+ years serving in a fine dining environment required.
-Excellent communication and interpersonal skills.
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