Cake Decorator

A Baskin-Robbins cake decorator is a unique individual; creative yet meticulously organized; able to work alone yet gregarious; self-motivated and cooperative; creative-approaches decorating and desserts as an art; demonstrates versatility in preparing and creating a wide variety of dessert designs and concepts; constantly seeks out and experiments with new ideas and methods; continuously sharpens their creative skills; organized-keeps supplies neatly organized and maintains adequate amounts; keeps close track of custom orders; managers their time effectively; monitors back stock and inventory control forms; dependable-satisfies all job description requirements; takes special pride and personal interest in their work; produces desserts quickly, on time and in adequate numbers; ensures that the display freezer is always full; ensures that desserts meet Baskin-Robbins’ Dessert Decorating Quality Standards (DQS); arrives at work when scheduled and takes initiative to fill in when extra help is needed; takes extra care to ensure that every custom order satisfies Guests; attention to detail-prepares desserts with straight and smooth edges and surfaces; labels cake boards properly and keeps them spotless; produces borders that are even, symmetrical and polished in appearance; routinely prepares desserts that meet Baskin-Robbins’ DQS guidelines; keeps storage areas spotless and well organized; maintains neat, current and legible inventory control forms; congenial-demonstrates extra friendliness with Guests; welcomes the opportunity to assist Guests; takes a personal interest in helping Guests decide upon special orders; shows pride in their work when assisting Guests; treats other team members with courtesy, warmth and respect.

You are applying for work with a franchisee of Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.