Clear and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware, china, and glassware, etc. ensuring that Standard Operating Procedures (SOP) and guest standards of cleanliness are met.
Develop and maintain professional functional working relationships with IHOP employees and customers.
Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc. Follow dish machine and/or sink procedures per IHOP SOP.
Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
Stock and rotate all needed supplies in the service areas and dining room.
Comply with all local and SOP health, sanitation, and safety guidelines.
Dispose of all trash properly.
Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.
Perform all cleaning duties according to posted cleaning charts.
Comply with IHOP uniform and appearance standards per SOP guidelines.
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.
Education, Experience required: High School Student or High School degree or equivalent