Assistant Store Director - Saddle Brook NJ 1992 - Full-time / Part-time

PURPOSE:

To assist the Store Director in organizing and directing store activities to ensure sales, profit and expense goals. Directly manages the Grocery and Drug departments. Responsible for achieving Grocery and GM departmental sales and earnings budgets. Responsible for total store coverage.

DUTIES AND RESPONSIBILITIES:

· Promotes a customer-focused approach to growth by creating an atmosphere of enthusiastic personalized customer service. In the absence of the Store Director, resolves customer relation’s issues. Provides leadership to create and maintain positive public relations and involvement with the community.

· Shares responsibility for the profitability of the total store. Practices aggressive cost control for all in-store operating, maintenance and supply costs. Ensures that individual departments effectively schedule work hours and control overtime expenditures. Follows proper administrative procedures and completes all required reports.

· Provides leadership and direction to all store associates in the absence of the Store Director. Trains and supervises all Department Managers and other store associates in all store activities, policies, and procedures. Interviews and selects individuals to fill grocery/drug jobs.

· Ensures proper merchandising of product by understanding and following schematics and merchandising of weekly merchandising newsletter. Participates in all store activities in order to maximize sales, earnings, and customer satisfaction in the store. Implements Company and Regional merchandising, operating and advertising policies & procedures. Meets frequently with Assistant Grocery, Assistant Drug Managers and Department Managers to review ads, sales plans, store conditions, store promotions. Works to attain budgeted sales and profit goals.

· Reviews and analyzes P&L statements. Develops and implements plans to reduce Grocery and Drug department shrink. Determines labor coverage needs for Grocery/Drug based on analysis of current and projected sales and market conditions and schedules associates based on those needs.

· Determines proper inventory levels in Grocery/Drug departments and establishes procedures for maintaining proper inventory levels to eliminate out-of-stock conditions. Coordinates all communication to venders on product amounts and placement. Supervises the receipt of stock by associates and may assist in the receiving of stock in certain situations.

· Monitors and complies with government and Albertsons safety and sanitation regulations and wage and hour laws. Manages pricing integrity in the store by providing support to the Scanning Department and ensuring proper signing standards.

· Performs other duties as required by Store Director.

PEOPLE RESPONSIBILITIES:

· Direct supervision - 1 Assistant Drug Manager and 1 Assistant Grocery manager.

· Indirect supervision – 3 Department Heads and all other store associates.

SCOPE DATA:

· Annual sales from $10,000,000 to $55,000,000

JOB REQUIREMENTS:

· Assistant Grocery or Assistant Drug Manager

· Fresh department experience preferred

· College degree preferred

· Good management, leadership, interpersonal and communication skills

· Requires a thorough understanding of store operations and Company practices, policies and procedures.

· Ability to work varying shifts and days of the week (may include evenings, weekends, early morning or late shifts).

PHYSICAL ENVIRONMENT:

· Ability to stand and walk for long periods of time. Ability to reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 55 lbs. Ability to push and pull fully loaded hand trucks and pallet jacks. Manual dexterity and good eye-hand coordination are necessary. Requires the physical ability to be able to cover for various positions throughout the store as required.

· May occasionally be exposed to temperatures of approximately -20 Fahrenheit, 28 Fahrenheit, and 35 Fahrenheit, while handling products in freezers, coolers and display cases. Temperatures of approximately 150 Fahrenheit while handling products in hot cases. Most work is performed in a temperature-controlled store environment.

· Incumbent may use calculators, keyboards, telephone, and other office equipment in the course of normal workday.

· Incumbent may sit for periods of time at desk or computer terminal.

· Requires the ability to interpret profit and loss statements. Requires the knowledge and ability to implement emergency procedures in the event of equipment and computer software malfunctions.