The job below is no longer available.
You might also like
in Indianapolis, IN
- $14
Verified per hour Portillo's • 30d agoExcellent pay Urgently hiring 12.6 mi Use left and right arrow keys to navigate - $12
est. per hour Burger King • 23h agoUrgently hiring 2.8 mi Use left and right arrow keys to navigate - $18
est. per hour Burger King • 23h agoUrgently hiring 4.4 mi Use left and right arrow keys to navigate 
Starting at $15.00Verified per hour The Coachman Restaurant and Lounge • 30d agoFast response 15.5 mi Use left and right arrow keys to navigate
Sonic Drive-In • 2h agoUrgently hiring 12.8 mi Use left and right arrow keys to navigate
Food Prep - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 7230 WOODLAND DRIVE Indianapolis, Indiana |
About this job
General Purpose:
The food prep operator is expected to perform a variety of duties in the preparation of associated food prep products.
Essential (primary) Functions:
The primary responsibility of the food prep operator is to count, record, calculate and prepare all products needed for the production staff utilizing the chopper, slicer, tamer, oven, steam table, fryer, and utensils while maintaining cleanliness, security, safety, uniform and company rules. Rotation of products and organizing the walk-in is essential to successfully operating this station.
Secondary Functions:
Any and all other tasks assigned
Essential Physical Requirements:
The food prep operator is expected to perform a variety of duties in the preparation of associated food prep products.
Essential (primary) Functions:
The primary responsibility of the food prep operator is to count, record, calculate and prepare all products needed for the production staff utilizing the chopper, slicer, tamer, oven, steam table, fryer, and utensils while maintaining cleanliness, security, safety, uniform and company rules. Rotation of products and organizing the walk-in is essential to successfully operating this station.
Secondary Functions:
Any and all other tasks assigned
Essential Physical Requirements:
- Good Vision, general and close
- Good hearing
- Manual Dexterity
- Standing, bending, stretching and walking throughout shift
- Push and pull heavy objects
- Lift and carry 30 pounds
- Maintain good personal hygiene/uniform
- Basic reading and math skills
- Maintains composure while under stress
- Plans and organizes
- Detail oriented
- Retains menu preparation procedures
Your Privacy Choices