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Cook-AM
•30 days ago
| Hours | Full-time |
|---|---|
| Location | Long Beach, CA Carson, California |
About this job
Description
With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.
Qualifications
Job Summary
Seeking experienced line cooks, lead line cooks, and sous chefs. With summer around the corner, join one of Long Beach's best kitchen teams. James Republic is a, chef driven restaurant focusing on farm to table and sustainable food, engaging service, hand crafted cocktails and boutique wine selections. We are looking to recruit kitchen staff that is energetic, magnetic, and who know how to make people smile. As Eater LA's Top 16 Essential Restaurants in Long Beach, we are looking for strong candidates to join our winning team.
A qualified candidate will possess a minimum of 1 year experience in an upscale casual atmosphere. If you are excellent at multi-tasking, love performing under pressure, and have that personality that everyone loves, you are what we are looking for.
A flexible schedule is required and include weekends day or night and holidays.
We are holding in person interviews Monday-Friday between the hours of 12 and 3 so feel free to pop in with a resume or apply online
If you'd like to learn more about us, please visit our Facebook Page, or website at:
www.jamesrepublic.com
or our Instagram at: @james_republic
Responsibilities:
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements:
Minimum 1 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.
Qualifications
Job Summary
Seeking experienced line cooks, lead line cooks, and sous chefs. With summer around the corner, join one of Long Beach's best kitchen teams. James Republic is a, chef driven restaurant focusing on farm to table and sustainable food, engaging service, hand crafted cocktails and boutique wine selections. We are looking to recruit kitchen staff that is energetic, magnetic, and who know how to make people smile. As Eater LA's Top 16 Essential Restaurants in Long Beach, we are looking for strong candidates to join our winning team.
A qualified candidate will possess a minimum of 1 year experience in an upscale casual atmosphere. If you are excellent at multi-tasking, love performing under pressure, and have that personality that everyone loves, you are what we are looking for.
A flexible schedule is required and include weekends day or night and holidays.
We are holding in person interviews Monday-Friday between the hours of 12 and 3 so feel free to pop in with a resume or apply online
If you'd like to learn more about us, please visit our Facebook Page, or website at:
www.jamesrepublic.com
or our Instagram at: @james_republic
Responsibilities:
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements:
Minimum 1 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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