Line Server

Line Servers

Qdoba Mexican Eats is a fast-casual restaurant chain providing our guest with quality products and fast service in an upscale, enjoyable environment. Qdoba Restaurant Corporation began in 1995 and has quickly grown to over 650 restaurants from coast to coast with plenty more on the way. Several markets are corporate based, while other markets are heavily franchised.  As the largest franchisee of Qdoba Mexican Eats, with over 50 restaurants in Wisconsin, Illinois and Iowa, Roaring Fork Restaurant Group continues to experience tremendous growth.  In our restaurants, we’re passionate about innovative flavors and fresh, handcrafted food.   We are always looking for dedicated, hard-working professionals who exemplifies our workplace philosophy, embraces our core values, and want to join our growing team.

Qdoba Mexican Grill is how hiring reliable, charismatic, and friendly Line Servers to serve guests for our fast-paced and growing fast, casual restaurant group.

Please keep in mind, we may not be hiring at this location, however we are always accepting application for future openings and surrounding locations.

Key Responsibilities:

• Prepares the restaurant for and participates in the service of prescribed food built to customer demand in a friendly, timely, and productive manner.
• Create guest orders, as requested, and ensure the accuracy of each order
• Prepare, create, and maintain food according to specifications by using approved recipes, proper portioning, and food prep logs/tools
• Replenish food in serving stations and holding areas appropriately
• Suggest appropriate flavor combinations and menu complements to enhance the quality of the guest's experience.
• Acknowledge, engage and interact with guests and other team members. Anticipate and exceed the guest’s need.
• Bus dining room area during peak volume periods. Engage guest in dining room through table visits.
• Ring orders accurately by using the point of sale machine
• Receive cash and credit card payments and issue receipts or change due to guest.
• Responsible for overages and shortages, accuracy and security
• Ability to communicate in English is required. Spanish comprehension is helpful. Fundamental reading, writing, math and computer and/POS skills are required.
• May be required to lift up to 50 lbs

Requirements:

• Minimum Age: 16+ years old
• Minimum of 1-3 years of experience
• Strong communication skills
• Commitment to quality
• Proven job longevity
• Integrity
• Open availability desired

Salary: Dependent on experience

Not just big burritos and big flavors – BIG CAREERS!

Prepares the restaurant for and participates in the service of prescribed food product built to customer demand in a friendly, timely, and productive  manner.

Other requirements:
*Minimum of 1-3 years of experience
*Strong communication skills
*Commitment to quality
*Proven job longevity
*Integrity 

Contact Information
If you’re ready to help shape our local business and grow your career, please apply online at: