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Hours Full-time, Part-time
Location 1125 W. Winneconne Avenue
Neenah, Wisconsin

About this job

COOKS
Qdoba Mexican Eats is a fast-casual restaurant chain providing our guest with quality products and fast service in an upscale, enjoyable environment. Qdoba Restaurant Corporation began in 1995 and has quickly grown to over 650 restaurants from coast to coast with plenty more on the way. Several markets are corporate based, while other markets are heavily franchised.  As the largest franchisee of Qdoba Mexican Eats, with over 50 restaurants in Wisconsin, Illinois and Iowa, Roaring Fork Restaurant Group continues to experience tremendous growth.  In our restaurants, we’re passionate about innovative flavors and fresh, handcrafted food.   We are always looking for dedicated, hard-working professionals who exemplifies our workplace philosophy, embraces our core values, and want to join our growing team.

Qdoba Mexican Grill is how hiring reliable, charismatic, and friendly Cooks to serve guests for our fast-paced and growing fast, casual restaurant group.

Please keep in mind, we may not be hiring at this location, however we are always accepting application for future openings and surrounding locations.

Key Responsibilities: Will prepare and produce sales driven quantities of food to specification, in addition to adhering to safety, sanitation, and cleanliness guidelines.

 

  • Prepare food volume based on sales compared to existing inventory and incoming orders
  • Receive and put away food orders
  • Clean, organize, and rotate items in the walk-in cooler
  • Replenish food in serving stations and holding areas appropriately
  • Help manage inventory control
  • Frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness
  • Adhere to food safety standards and report any questionable food deliveries and/or practices
  • Prepare food according to specifications by using approved recipes and proper portioning
  • Restock front line with prepared product during peak volumes and/or in accordance with time & temperature specifications
  • Interact with and engage guests and other team members.
  • Basic English comprehension is required. Fundamental reading, writing, and math skills are required
  • May be required to lift up to 50 lbs
     

Requirements:

 

  • Minimum Age: 18+ years old
  • Minimum of 1-3 years of experience
  • Strong communication skills
  • Commitment to quality
  • Proven job longevity
  • Integrity
  • Open availability desired
     

Salary: Dependent on experience

Not just big burritos and big flavors – BIG CAREERS!

Requirements

Will prepare and produce sales driven quantities of food to specification in addition to adhering to safety, sanitation and cleanliness guidelines.

Other requirements:
*Minimum of 1-3 years of experience
*Strong communication skills
*Commitment to quality
*Proven job longevity
*Integrity 

Contact Information
If you’re ready to help shape our local business and grow your career, please apply online at: