Server - Full-time / Part-time

Server
Job Description

Our servers thrive on challenges and continually look for opportunities to learn as well as opportunities for improvement. They must be comfortable taking responsibility and accepting personal accountability. Servers understand that customer satisfaction is the top priority but efficient operation of our processes make it possible. Being a great server is not just having knowledge of our menu and possessing exceptional service skills, but exuding passion and the enthusiasm for what they’re doing. Our servers must take pride in their abilities and be capable of infecting the Chubby’s team and customers with their enthusiasm.

Responsibilities
-Provide exceptional service following the timeliness guidelines set forth by Chubby’s standards.
-Follow effective methods, operations and procedures to run a profitable, successful restaurant. Your work area is like your own business and your opportunities are endless.
-Know the menu and daily food specials-be able to assist guest in making choices in an informative and helpful fashion. Suggest additional menu items to increase sales
-Actively participate in ongoing customer service programs to build sales and rapport in the community.
-Ensure supplies are stocked, stored, and rotated properly
-Abide by all safety regulations and maintain supplies
-Ensure accuracy in orders, offer appetizers, specials, deserts-prepare nonalcoholic beverages
-Maintain positive rapport with all team members and consistently communicate effectively
-Ensuring a superior experience beyond our guests’ expectations
-Greet all guest and team members with a smile
-Create a pleasant dining experience-Consistently scan the restaurant-all sections and recognize any potential customer concerns and work closely with restaurant management to immediately address them
- Confirm orders with the chefs and bartenders whenever a clarification is requested
-Perform any and all duties throughout the restaurant as requested, this includes cleaning restrooms, taking out trash, scrubbing floors, dishwashing, bussing tables, stock, and any other miscellaneous duties as needed

Job Requirements
-Must be at least 19 years of age
-1-3yrs experience in a high volume full service restaurant
-Knowledge of specialty/craft cocktails, spirits and bottle wine service
-Polished and professional style with a passion for service and hospitality
-Dive to succeed and desire to see each and every one of your team members succeed-assist anytime possible.
-Ability to SMILE continuously and display a positive and professional demeanor in all situations
-Able to use touch-sensitive POS System
-Able to lift minimum of 25lbs
-Able to stand on feet for extended periods of time 6 hours+
-Must be able to willingly take direction, guidance, and positive criticism from any and/or all other team members and guest
-Able to effectively work in a fast paced, team oriented environment at lightning speed
-Dedicated to an all-hands-on-deck service environment
-Flexible schedule, days, nights, weekends, and holidays
-Must have reliable transportation