What is more exciting than opening a new restaurant? Being a part of opening that new restaurant! Cargot Brasserie is soon opening its doors to the public and wants you to be a part of the team! Cargot Brasserie joins the already well-known team of Agricola Restaurant, The Dinky Bar and Kitchen and Main Street Fine Catering.
The Line Cook works as part of the kitchen team where focus, high energy and a keen attention to craft and care result in perfectly prepared dishes for our guests. The cooking team is organized to work together under strict time pressures. We place great importance on consistently seasoning, cooking and plating all dishes created in our kitchen. The Line Cook performs with strict adherence to recipes, food standards, food safety and food handling.
- Following standard recipes while adhering to food safety procedures
- Demonstrating strong organizational, planning, and communication skills
- Operating in an assigned position while delivering accurately prepared food, cooked consistently within the defined timeframe under the supervision of the chef
- Stocking ingredients, maintaining the cleanliness and sanitation of each station, and assisting the chef in all areas of the kitchen
- Minimum Age
- 18+ years old