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in Cary, NC

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About this job

We are running a summer feeding site for approximately 150 people per day.  We serve simple AM snacks and lunch at various local churches.  This ideal candidate can prepare food, ensure it is served at proper temperature, and do kitchen clean-up.  This job is 4 days per week (Monday, Tuesday, Wednesday and Thursday) for approximately 7 hours per day.  While there is flexibility with working hours, it is imperative that lunch is served 11:45-12:15.  This job begins on June 20 and continues to August 24.  Pay is $13/hour.  Must have papers to leagally work and pass a background check.  We serve a mostly Hispanic population, so preference for a cook who can cater to Hispanic tastes and/or speak Spanish.