Store Manager - Full-time / Part-time

As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. Home of the Hot-N-Ready Pizza is seeking out energetic and driven individuals to join the management team at our locations in State College, Lebanon and Dillsburg, P.A. as a STORE MANAGER.

Our mission is to be the best take-home pizza chain by exceeding customer expectations with extraordinary value, great tasting products, and outstanding people.

To continue our reign as “Best Value in America", we are looking for leaders who can effectively manage a crew and the daily operations of a store to be successful. Ideal candidates will possess competent, mature and professional traits that will allow them to fit with the culture, help manage a crew and create a fun, energetic and positive work environment. Store Manager candidates should be self-motivated, dependable and able to work effectively in a fast-paced environment while maintaining total customer focus and professionalism.

Job Responsibilities:

• Works productively and supervises team members to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift.
• Ensure the management of adequate inventory levels using Little Caesars systems and guidelines to minimize loss.
• Serves customers correct, complete orders within service time goals, according to Little Caesars Standards and, if necessary, remedy customer concerns according to company expectations.
• Prepares and ensures consistent, high-quality products are served to customers as described in the Little Caesars Orientation and Training Handbook and as shown on the job station helpers.
• Displays the proper image and follows Little Caesars policies, procedures and standards for conduct as outlined in the Little Caesars Orientation and Training Handbook, Operational Resource Guide (ORG) and CARDS Training Program.
• Manage assets by ensuring the restaurant is clean, safe and organized; complies with safety and security standards at all times.
• Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department.
• Performs cash management responsibilities and ensures compliance by team members to all safety and security procedures as defined in Little Caesars Operational Resource Guide (ORG).
• Provides direction and feedback to team members and follows up by coaching/counseling to ensure job duties are performed and all Little Caesars standards, procedures and policies are achieved.
• Performs the tasks associated with food and paper controls, labor, and utility cost controls and monitors shift activities to ensure compliance.
• Completes all daily paperwork neatly and accurately as described by the Operational Resource Guide (ORG) or as directed by management.
• Follows all procedures associated with opening and closing the restaurant, appropriately handles unexpected occurrences, and notifies appropriate parties in a timely fashion.
• Ability to lift 50lbs.

Little Caesar Enterprises, Inc. is an Equal Opportunity Employer.

Additional Info

• Minimum Age:  18+ years old
• Minimum qualifications include a high school diploma or GED.
• Possess excellent verbal communication and interpersonal relationship skills.
• Be dependable, hardworking and have the ability to work under pressure and stressful situations.
• Be able to work a standard schedule of approximately 40-50 hours per week and be able to perform all essential functions of the job.