We have a part-time opening for a Cook.
Must be able to work various shifts per week.
- Must have 3 or more years experience.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation.
- Background check required.
- Valid Driver’s License
- Minimum Age
- 21+ years old
Great opportunity in a fast paced and growing restaurant to work with an awesome team in the kitchen. 3 years experience required as a prep cook working the fryer, grill and working banquets/parties. Compensation based on experience. References required.