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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 1125 South Park St.
Carrollton, Georgia

About this job

ESSENTIAL JOB FUNCTIONS

Essential duties may include, but are not limited to the following:

1. Assembling menu items

2. Prepping all food items

3. Packaging the menu items

4. Portion control

5. Proper holding and storage of all food items

6. Taking out the trash

7. Assisting in front-of-house operations as necessary

8. Unpacking and storing incoming inventory orders

9. Reporting to management when equipment is malfunctioning

10. Cleaning the kitchen and storage areas

11. Cleaning and maintaining equipment

Requirements

Job Requirements
QUALIFICATIONS

1. Eager to work

2. Takes pride in work

3. Willing and able to learn

4. Able to follow procedures and recipes as specified

5. Good motor skills

6. Capacity to concentrate on more than one thing at a time

7. Attention to detail

8. Good common sense

9. Ability to carry heavy items, such as 30 lb bags of produce

10. A team player

11. Basic math skills for counting

12. Sharp listening skills

EXPERIENCE AND TRAINING GUIDELINES

Education: Must have the ability to read and write

Experience: Minimum 1 yr. experience within the quick-service restaurant industry
Preferred but not required.


Additional Information
NON-ESSENTIAL JOB FUNCTIONS

1. Maintain physical condition appropriate to the performance of assigned duties and
responsibilities which may include the following:
- Walking, standing or sitting for extended periods of time
- Lifting a minimum of 50 lbs. over head

2. Maintain effective audio-visual discrimination and perception needed for:
- Making observations
- Communicating with others
- Reading and writing