Busser - Spruce Restaurant
Spruce is looking for great dining-room staff! (servers, hosts, bussers, bartenders)
Boasting a Michelin star and an unparalleled wine program, Spruce showcases California cuisine, using the freshest and finest ingredients from local farmers and ranchers. The restaurant features an extensive selection of specialty cured meats, seasonally-inspired dishes, and handcrafted cocktails.
Spruce is currently seeking friendly, dynamic, and knowledgeable individuals to join their dining room team.
Full- and part-time positions are available, and include servers, bussers, hosts, and bartenders.
The ideal candidate will share a passion for high-quality food, wine, and hospitality, and is available to work a minimum of three shifts per week. This is not a seasonal job. If you possess a positive attitude but do not have experience, we are willing to train.
If you are interested in applying, please respond with the position in which you are seeking, and your resume, in the body of an email.
We welcome you to stop by and introduce yourself any day between 2:30 p.m. and 4 p.m.
Spruce is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, Spruce in San Francisco, and The Village Pub in Woodside; Mayfield Bakery & Cafe in Palo Alto; and Pizza Antica (Lafayette, Mill Valley, Santana Row, Santa Monica). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch; and proprietary self-titled magazine, Bacchus.
PM - Bacchus Management Group