Dining Room Manager - Pizza Antica Mill Valley
Pizza Antica combines the centuries-old traditions of Italian cooking with California’s fresh, artisanal ingredients, creating a unique style of pizzeria in a class of its own. Pizza Antica calls upon local farmers and ranchers, meat curers, cheese producers, and bakers to supply them with top-quality ingredients used to create handcrafted recipes, like thin-crust pizzas, savory meat and fish dishes, house-made pastas, and more.
The successful candidate will bring their previous management experience in a high volume, fine-dining restaurant, as well as excellent communication skills, strong leadership skills, extensive knowledge of food and wine, and dedicated service and teamwork.
If you are interested in applying, please respond with "Manager" in the subject line, and your resume in the body of an email.
Pizza Antica is one of four California Pizza Antica locations, and is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, Spruce in San Francisco, and The Village Pub in Woodside; Mayfield Bakery & Cafe in Palo Alto; and Pizza Antica (Lafayette, Mill Valley, Santana Row, Danville). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch; and proprietary self-titled magazine, Bacchus.