Bacchus Management Group Dining Room Manager - Pizza Antica Mill Valley job in San Francisco, CA

Bacchus Management Group
Job Title
Dining Room Manager - Pizza Antica Mill Valley
Job Type
Full-time, Part-time
3450 3rd Street
Bldg. 1-B
San Francisco, CA 94130

Dining Room Manager - Pizza Antica Mill Valley

Pizza Antica is looking for a dining room manager

Pizza Antica combines the centuries-old traditions of Italian cooking with California’s fresh, artisanal ingredients, creating a unique style of pizzeria in a class of its own. Pizza Antica calls upon local farmers and ranchers, meat curers, cheese producers, and bakers to supply them with top-quality ingredients used to create handcrafted recipes, like thin-crust pizzas, savory meat and fish dishes, house-made pastas, and more.

The successful candidate will bring their previous management experience in a high volume, fine-dining restaurant, as well as excellent communication skills, strong leadership skills, extensive knowledge of food and wine, and dedicated service and teamwork.

Additional Info


Job Requirements
If you are interested in applying, please respond with "Manager" in the subject line, and your resume in the body of an email.

Additional Information
Pizza Antica is one of four California Pizza Antica locations, and is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, Spruce in San Francisco, and The Village Pub in Woodside; Mayfield Bakery & Cafe in Palo Alto; and Pizza Antica (Lafayette, Mill Valley, Santana Row, Danville). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch; and proprietary self-titled magazine, Bacchus.

Job Industries

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