Line Cook - Pizza Antica Mill Valley
Pizza Antica combines the centuries-old traditions of Italian cooking with California’s fresh, artisanal ingredients, creating a unique style of pizzeria in a class of its own. Pizza Antica calls upon local farmers and ranchers, meat curers, cheese producers, and bakers to supply them with top-quality ingredients used to create handcrafted recipes, like thin-crust pizzas, savory meat and fish dishes, house-made pastas, and more.
Pizza Antica is currently seeking friendly, dynamic, and knowledgeable individuals to join their kitchen team. Full- and part-time positions are available.
The ideal candidate will share a passion for high-quality food, wine, and hospitality, and is available to work a minimum of three shifts per week. This is not a seasonal job. If you possess a positive attitude but do not have experience, we are willing to train.
If you are looking to be a part of an established and rapidly growing company, please respond with your resume in the body of an email. We welcome you to stop by and introduce yourself any day between 2:30 p.m. and 4 p.m.
Pizza Antica is one of four California Pizza Antica locations, and is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, Spruce in San Francisco, and The Village Pub in Woodside; Mayfield Bakery & Cafe in Palo Alto; and Pizza Antica (Lafayette, Mill Valley, Santana Row, Danville). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch; and proprietary self-titled magazine, Bacchus.