The job below is no longer available.
You might also like
in San Francisco, CA
- $18
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 8.4 mi Use left and right arrow keys to navigate - $18
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 8.4 mi Use left and right arrow keys to navigate 
$17.00Verified per hour ProMedica Senior Care • 30d agoUrgently hiring 7.4 mi Use left and right arrow keys to navigate- $17.00
Verified per hour ProMedica Senior Care • 30d agoUrgently hiring 9.6 mi Use left and right arrow keys to navigate - $71.11
Verified per hour Pacific Gas and Electric Company • 15h agoExcellent pay Urgently hiring 9.9 mi Use left and right arrow keys to navigate
Line Cook - The Saratoga - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 1000 Larkin Street San Francisco, California |
About this job
Cooks may have both pantry and cook respon¬sibilities, including but not limited to the preparation of all items served cold, such as salads, appetizers, and desserts relating to the menu. In addition they are responsible for all basic cooking.
Skills will include being able to proficiently and safely utilize a wide range of kitchen tools.
In addition to food preparation duties, other tasks include ensuring that leftover food is stored properly, performing kitchen maintenance tasks and maintaining quality food in a safe, sanitary kitchen environment.
Finally, as cook it is a critical responsibility to give others encouragement daily and actively work to uphold all Bacchus values, ultimately taking measures to do whatever it takes to ensure our guests satisfaction and to make a concerted effort towards the happiness of every person.
The position of cook is a non-exempt position. This position reports to kitchen management and the Head Chef.
Skills will include being able to proficiently and safely utilize a wide range of kitchen tools.
In addition to food preparation duties, other tasks include ensuring that leftover food is stored properly, performing kitchen maintenance tasks and maintaining quality food in a safe, sanitary kitchen environment.
Finally, as cook it is a critical responsibility to give others encouragement daily and actively work to uphold all Bacchus values, ultimately taking measures to do whatever it takes to ensure our guests satisfaction and to make a concerted effort towards the happiness of every person.
The position of cook is a non-exempt position. This position reports to kitchen management and the Head Chef.
Requirements
Job Requirements
* Assume responsibility for quality of products served.
* Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.
* Stocksand maintain sufficient levels of food products at line stations to assure a smooth service.
* Maintain a clean and sanitary work station area.
* Follow proper plate presentation and garnish set up for all dishes.
* Handle, stores and rotates all products properly.
* Complete required tasks within assigned time frames.
* Track and report any food waste.
* Assist in food prep assignments during off-peak periods as needed.
* Open and/or close the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
* Cook only items generated from the restaurant point-of-sale system
* If a meal is returned for any reason, correct the problem and report the return to the manager.
* Adhere to food safety and sanitation guidelines.
* Perform related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager.
** It should be noted that this job description may not include every duty or responsibility that a person in this role may be asked to perform, other related duties may be required as assigned.
* Assume responsibility for quality of products served.
* Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.
* Stocksand maintain sufficient levels of food products at line stations to assure a smooth service.
* Maintain a clean and sanitary work station area.
* Follow proper plate presentation and garnish set up for all dishes.
* Handle, stores and rotates all products properly.
* Complete required tasks within assigned time frames.
* Track and report any food waste.
* Assist in food prep assignments during off-peak periods as needed.
* Open and/or close the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
* Cook only items generated from the restaurant point-of-sale system
* If a meal is returned for any reason, correct the problem and report the return to the manager.
* Adhere to food safety and sanitation guidelines.
* Perform related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager.
** It should be noted that this job description may not include every duty or responsibility that a person in this role may be asked to perform, other related duties may be required as assigned.