Bacchus Management Group Line Cook - The Village Pub job in Woodside, CA

Additional

Job Requirements
Responsibilities:
* Assume responsibility for quality of products served.
* Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.
* Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.
* Maintain a clean and sanitary work station area.
* Follow proper plate presentation and garnish set up for all dishes.
* Handle, stores and rotates all products properly.
* Complete required tasks within assigned time frames.
* Track and report any food waste.
* Assist in food prep assignments during off-peak periods as needed.
* Open and/or close the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
* If a meal is returned for any reason, correct the problem and report the return to the manager.
* Adhere to food safety and sanitation guidelines.
* Perform related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager.

Additional Information
** It should be noted that this job description may not include every duty or responsibility that a person in this role may be asked to perform, other related duties may be required as assigned.