Line Cook - The Village Pub
Boasting a Michelin star and an unparalleled wine program, The Village Pub showcases Contemporary American cuisine, with roots in the culinary traditions of France and the Mediterranean. The Village Pub’s dedication to quality local ingredients has led to a partnership between the restaurant and SMIP Ranch, a seventeen-acre farm located a few miles west of Woodside in the Santa Cruz Mountains.
The Village Pub is currently seeking experienced cooks with a passion for working with seasonal and local ingredients.
The ideal candidate will have prior experience in a restaurant of similar caliber, or have graduated from a culinary program, can handle the pressure of a busy restaurant, and can speak and understand English.
If you are interested in applying, please respond with the position that you are seeking in the subject line, and your resume in the body of an email.
The Village Pub is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, Spruce in San Francisco, and The Village Pub in Woodside; Mayfield Bakery & Cafe in Palo Alto; and Pizza Antica (Lafayette, Mill Valley, Santana Row, Santa Monica). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch; and proprietary self-titled magazine, Bacchus.