Runner - Mayfield Bakery & Cafe
Mayfield Bakery & Cafe is a full-service restaurant and adjoining bakery that offers weekday breakfast and lunch, dinner nightly, and weekend brunch. We take pride in using locally sourced ingredients in our seasonally inspired menus, and much of our produce is from our farm, SMIP Ranch, located in the hills of Woodside.
Mayfield is currently seeking friendly, dynamic, and knowledgeable individuals to join their dining room team.
Full- and part-time positions are available, and include servers, bussers, hosts, and bartenders.
The ideal candidate will share a passion for high-quality food, wine, and hospitality, and is available to work a minimum of three shifts per week. This is not a seasonal job. If you possess a positive attitude but do not have experience, we are willing to train.
If you are interested in applying, please respond with the position that you are seeking in the subject line, and your resume in the body of an email.
We welcome you to stop by and introduce yourself any day between 2:30 p.m. and 4 p.m.
Mayfield Bakery & Cafe is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, Spruce in San Francisco, and The Village Pub in Woodside; Mayfield Bakery & Cafe in Palo Alto; and Pizza Antica (Lafayette, Mill Valley, Santana Row, Danville). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch; and proprietary self-titled magazine, Bacchus.