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Sous Chef - The Saratoga - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 3640 Sacramento Street San Francisco, California |
About this job
This position will assist in managing the day to day operations of the kitchen. It is the responsibility of the Sous Chef to create and execute all cuisine with excellence and consistency. The Sous Chef will directly report to the Chef de Cuisine and in the absence of the Chef de Cuisine will be responsible to oversee all of the Chef de Cuisine’s responsibilities. Additionally, the Sous Chef must support the Chef de Cuisine in overseeing and directing the kitchen staff to ensure that all kitchen employees maintain consistency and are upheld to Bacchus Management Group’s quality of standards.
Knowledge and execution of proper staffing, onboarding and termination procedures are required.
A critical responsibility is to give others encouragement daily and actively work to uphold all Bacchus values, ultimately taking measures to do whatever it takes to ensure our guests and employees satisfaction and to make a concerted effort towards the happiness of every person.
The Sous Chef reports to the Chef de Cuisine. This is a full time exempt position, which may require extra hours as needed.
Knowledge and execution of proper staffing, onboarding and termination procedures are required.
A critical responsibility is to give others encouragement daily and actively work to uphold all Bacchus values, ultimately taking measures to do whatever it takes to ensure our guests and employees satisfaction and to make a concerted effort towards the happiness of every person.
The Sous Chef reports to the Chef de Cuisine. This is a full time exempt position, which may require extra hours as needed.
Requirements
Job Requirements
RESPONSIBILITIES:
* Oversee all food to ensure quality and consistency in their execution.
* Take an active role in menu design and collaboration.
* Use and source out only the best product at the best price.
* Assist in managing food, labor and other costs to budget relating to the kitchen.
* Assist in managing monthly inventories.
* Apportion work amongst employees.
* Ensure new employees have completed proper paperwork new hire handbook, job description, job expectations and undergo orientation.
* Manage time off requests, vacation requests, sick leave, and maternity leave, etc.
* Complete documentation of employee warnings, conflicts and suspensions.
* Ensure that termination of any employee is only warranted after the employee has been suspended and that careful review of circumstances has been taken into account.
* Manage food and labor cost, oversee monthly inventories, as well as control other costs relating to kitchen operations.
* Maintain an environment of wellness, morale and positive attitude in kitchen employees.
* Assist in maintaining a satisfactory report with the local Health and Fire Departments.
* Manage overall cleanliness of kitchen.
Additional Information
The Saratoga is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, Spruce in San Francisco, and The Village Pub in Woodside; Mayfield Bakery & Cafe in Palo Alto; and Pizza Antica (Lafayette, Mill Valley, Santana Row, Danville). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch; and proprietary self-titled magazine, Bacchus.
RESPONSIBILITIES:
* Oversee all food to ensure quality and consistency in their execution.
* Take an active role in menu design and collaboration.
* Use and source out only the best product at the best price.
* Assist in managing food, labor and other costs to budget relating to the kitchen.
* Assist in managing monthly inventories.
* Apportion work amongst employees.
* Ensure new employees have completed proper paperwork new hire handbook, job description, job expectations and undergo orientation.
* Manage time off requests, vacation requests, sick leave, and maternity leave, etc.
* Complete documentation of employee warnings, conflicts and suspensions.
* Ensure that termination of any employee is only warranted after the employee has been suspended and that careful review of circumstances has been taken into account.
* Manage food and labor cost, oversee monthly inventories, as well as control other costs relating to kitchen operations.
* Maintain an environment of wellness, morale and positive attitude in kitchen employees.
* Assist in maintaining a satisfactory report with the local Health and Fire Departments.
* Manage overall cleanliness of kitchen.
Additional Information
The Saratoga is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, Spruce in San Francisco, and The Village Pub in Woodside; Mayfield Bakery & Cafe in Palo Alto; and Pizza Antica (Lafayette, Mill Valley, Santana Row, Danville). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch; and proprietary self-titled magazine, Bacchus.