Superior Quality Food and Beverage
Properly present chips and salsa to Guest Tables and Guests at the Bar as soon as they are seated
Develop a good understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest.
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
Remove used utensils, plates and glassware between courses and provide replacements if needed by the guest.
Take used items to the dishwashing area and place utensils, dishes and glassware in the appropriate areas
Maintain Guest tables by removing trash, paper, or any used or unneeded items at all times.
Properly and quickly clean and reset table tops and chairs after the Guests have left
Check and clean the floor as needed
Inspect and clean assigned restroom every 30 minutes
Communicate effectively with the FOH Team to assure efficient seating, table utilization and Guest Service
Assist Servers and Bartenders with food running as needed.
Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return
Maintain a clean Dining Room and Restroom to support efficient service and excellent Guest perception of PURE taqueria
Clock in and out accurately according to your posted schedule.
Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
Maintain a clean floor and address spills immediately.
Treating Employees Like Family
Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
No previous restaurant experience required
Must have working knowledge of the predominant language of our Guests
Must be able to work effectively in a fast paced setting while walking or standing for up to 12 hours per day
Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely
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