Food Preparer - Subway

Be a part of the "experience"!  Working at Subway at Detroit Metro Airport exposes you to travelers around the world, set inside a world class airport setting.  Be a part of the experience of working within the airport and alongside the best associates in the industry!  

All new hires receive a $200 signing bonus, including top benefits like medical, vacation, sick, 401K....  Flexible shifts and a great team sets us apart.  Apply today!

Position Summary

Under the direction of supervisor, prepares Subway's specialty menu items required for foodservice operation, restaurant and/or banquets, in accordance with Company’s Standards and applicable Operational Standards.

Essential Functions:                                                   

·         Retrieves from storage areas all items necessary for preparation.

·         Prepares specific food items and stations; sets up for anticipated business.

·         Prepares food products according to Company standards and specifications

·         Maintains food, utensils and equipment in a clean and orderly manner.

·         Maintains kitchen with minimal spillage and breakage.

• Labels, dates and wraps food product, adhering to ServSafe procedures                                                             
• Follows all safety, security and kitchen procedures
• Communicates with chef for any special instructions/training

·         Performs other duties as assigned

Education & Experience:

• Prior food preparation experience preferred, but not required

Knowledge, Skills & Abilities:

• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• Ability to adhere to Company’s GuestPath Universal Service Standards

Physical Requirements:

• Frequent standing and/or walking for entire length of shift
• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. 

·         Ability to move rapidly and coordinate multiple orders.

• Ability to lift up to 50 pounds
• Frequent bending and squatting

Environmental Working Conditions:

• Kitchen environment – noise levels may be moderate to high
• Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment
• May be required to work in confined space
• Hazards include, but are not limited to, cuts from broken glass, metal cans, slipping and tripping.
• Frequently immerses hands in water.

*Nothing in this job description restricts the management’s right to assign or reassign duties and responsibilities on this job at any time.

Delaware North Companies, Inc. is an Equal Opportunity Employer