Prep Cook - Full-time / Part-time

Want to be a ChiliHead? If you're

known for your warm welcome, creative mind and great work ethic, Chili's might be the place for you

Prep Cook

Responsibilities and Duties:

• Follow recipes to ensure consistency, freshness, and quality of ingredients
• Support front line team members on food line during busy times or as needed
• Under general supervision and according to established procedures, prepares, seasons, and cooks a variety of food items according to production sheets and recipe specifications.
• Responsible for maintaining set standards of quality food production and portion control.
• Inspects foods and meats in storage and maintains sanitation of work area and equipment used, and performs other related duties as assigned.

Requirements and Qualifications:

• Minimum of two years work experience in the food industry
• Ability to stand for long periods of time prepping ingredients
• Neat appearance and well groomed
• Understand and demonstrate fundamentals of cooking
• Strong organizational and time management skills
• Proven communication skills; able to articulate thoughts
• Ability to work with and develop a diverse team
• Ability to work in a rapidly changing environment
• Willing and able to work day and/or evening shifts as required
• Dedicated to delivering exceptional customer service
• High School diploma or equivalent required.
• Commitment to quality service, and food and beverage knowledge.