Team Member - Line Cook - Full-time / Part-time

Summary of Position:

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils, according to the daily prep list.

Duties and Responsibilities:

- Complete opening and closing checklists.
- Refer to daily prep list at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, and policies and procedures.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to kitchen manager.
- Inform kitchen manager immediately of product shortages.
- Uses our standard recipe card for preparing all products. Do not rely on the memory of yourself or other employees.
- Performs other related duties as assigned by the kitchen manager or manager-on-duty.