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in Grand Rapids, MI

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Hours Full-time, Part-time
Location Grand Rapids, MI
Grand Rapids, Michigan

About this job

* Interprets physician and Registered Dietitian orders for feeding. Calculates recipes based on feeding orders.

* Utilizes electronic medical record and other software programs.

* Cleans mixing tools and work area. Monitors stock of supplies and expiration dates.

* Prepares formula and breastmilk mixtures using aseptic techniques in a clean area. Considers allergens and prevents cross-contamination.

* Uses techniques and tools to precisely measure liquids and powders.

* Follows standard work to maintain patient safety.

* Delivers prepared feedings to nursing units.

* Collaborates/communicates with other Clinical Dietetic Techs, Lead Clinical Dietetic Techs, Registered Dietitians, nursing staff, and patients' families.

* Possesses strong math skills

Basic Qualifications:

Education - High School Diploma or equivalent

Preferred Qualifications:

Education - Bachelor's Degree or equivalent in Degree in Nutrition or Dietetics or equivalent

Experience - 1 year of experience typically gained through skills/knowledge/abilities in relevant area

Licenses - Registered Dietetic Technician (DTR) Upon Hire

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.