Atlas a sophisticated restaurant featuring seasonally inspired cuisine is located in the heart of Buckhead at The St. Regis. Under renowned culinary leadership, Atlas brings a fresh, innovative approach to traditional dishes. Unparalleled food combined with welcoming staff and attentive service-Atlas is a top spot to dine in Buckhead. Christopher Grossman has crafted a daily-changing menu that will be driven entirely by partnerships with a collection of more than a dozen local farms.
As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.
Line Cooks - Experience Needed
We currently have opportunities for exceptional and experienced Line Cooks to join our team.
This is a wonderful opportunity to move within the restaurant industry. If you are knowledgeable, confident and gracious with an intuitive understanding of superior customer service, we want you!
Qualified Line Cook candidates will possess at least two years prior culinary experience with a creativity and passion for the culinary arts. Day and evening shifts available.
Tavistock Restaurant Collection owns and operates a broad range of upscale concepts with 16 unique brands. Concepts include Abe & Louie's, Atlantic Fish Company, Atlas, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Canvas, Chroma, Coach Grill, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse, and ZED451. Tavistock Restaurants continues to grow both organically and through acquisition. As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.