Kitchen Crew/Dishwasher - Full-time / Part-time

Doc Magrogan's Oyster House was developed as a way to pay tribute and homage to the great tradition of enjoying oysters. Doc's serves the finest handcrafted beers, superior wines, fresh sustainable seafood, premium local steaks, and the largest oyster selection in the region.
 
If you are looking for an opportunity to be part of a cutting-edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!
 
We're looking for highly motivated, experienced hosts who can work in a team-oriented, high-volume, fast-paced, guest centric environment.
 
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
 
Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision-making skills