Bartender

Barra Rossa is a bustling burst of Italian flavor and energy. The lively atmosphere is perfect for sharing a meal with friends or family, or for a late-night snack. The dynamic bar provides a vibrant venue for sampling from a selection of 50 Italian wines served by the bottle or quartino.  Creative and traditional dishes are brought to life with local and fresh ingredients. An extensive wine and specialty cocktail list pairs with each dish to complete the dining experience.
 
We're looking for highly motivated, experienced bartenders who can work in a team-oriented, high-volume, fast-paced, guest centric environment. The bartender greets the guests, describes the menu items, assists guests in making food and beverage selections, takes and inputs orders, mixes and serves alcoholic and non-alcoholic drinks, delivers food and beverages to guests, processes payments, sets up and stocks product for each shift, and assists fellow team members to ensure overall guest satisfaction.
 
Job Details

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
• Ensure consistent drink quality by preparing orders in a short period of time and in accordance with company recipes, standards and guidelines
• Checks station before, during and after shift for proper set-up and cleanliness
• Maintain a clean, sanitary and safe work area
• Keeping the bar stocked and clean while providing friendly and attentive service
• Set up and maintain appropriate stock levels for the bar
• Adhering to company standards for serving alcoholic beverages
• Greets the guests in a genuine, friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

 
Requirements

• Prefer a minimum of one year of previous bartending experience
• Obtain any necessary alcohol service licensing requirements
• Must be outgoing and positive
• Must be able to work in a team-oriented environment
• Must have a courteous, friendly and professional demeanor
• Must be able to assist guests and possess great guest relation skills
• Must possess excellent customer service skills with strong ability to interact with guests
• Prior beer knowledge preferred
• Ability to stand, walk, and carry food trays for prolonged periods of time
• High School graduate or equivalent preferred
• Must be 21 years of age or older
• Ability to effectively communicate in English (verbal and written)
• Required experience:  Bartending: 1 year