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Table 100 Executive Chef job in Flowood, MS

Table 100
Job Title
Executive Chef
Job Type
100 Ridge Way Road
Flowood, MS 39232
Last Active
+30 days

Executive Chef

table 100 jobs

The Executive Chef will direct and supervise all aspects of day-to-day operations in the kitchen. This individual will excel in his/her teaching and training ability and have the patience and knowledge to lead a culinary operation to achieve excellence in all aspects of the kitchen operation. This individual will be the liaison between the kitchen and the front of house manager from a day-to-day operational standpoint.

Summary of Responsibilities:

  • Development of all seasonal menus.
  • Manage working relationships with local farmers and suppliers [Farm to Fork]
  • Fully involved in event planning and execution
  • Attitude and actions reflect the Eat Here Brands culture
  • Act with integrity, honesty and maturity
  • Create a positive and team-oriented atmosphere which promotes learning, development and cooperation with other Senior leadership
  • Develop employees from hiring, training, and continued coaching in an effort to maintain a low turnover of employees
  • Maintain high safety and sanitation standards
  • Develop and implement in-house marketing to increase sales
  • Conduct inventory, place orders and process deliveries
  • Ensure all areas of the restaurant are in proper operation
  • Clear and in-depth knowledge of preparing and managing P&L statements
  • Facilitate the interview, new hire and training processes
  • Maintain excellence in food quality by upholding all recipe and product specifications
  • Foster a positive and growth-cultivating work environment
  • Forecast food, beverage and labor costs and maintain each within budget parameters
  • Create schedules

Eat Here Brands Benefits:

  • Work/Life Balance
  • Insurance (Health, Dental and Vision) - Individual and Family Plans Available
  • Paid Vacation
  • Competitive Salary + Bonus Potential
  • Ongoing training/development
  • Manager Dining Benefits

Job Requirements:

  • Must be at least 18 years of age
  • Must have a minimum of 5 years as an Executive Chef with a minimum of 8 years of other culinary experience in a kitchen leadership role
  • Must have a strong working knowledge and understanding of functioning restaurant kitchens
  • Ability to write recipes and understand product costing
  • Solid understanding of professional cooking and knife handling skills
  • Professional communications skills both oral and written
  • Ability to work in a team environment
  • Ability to properly life up to 50 pounds
  • Basic understanding of P&Ls
  • Basic computer knowledge
  • ServSafe and HACCP knowledge a plus
  • Approximate 55 hour work week

About Table 100

Table 100 Restaurant & Bar, an Eat Here Brands concept, is a casual restaurant that combines an upscale and relaxed ambience inspired by turn-of-the-century New Orleans with the culinary approach of a fine-dining restaurant. The restaurant features Euro-American bistro fare, a piano bar serving handcrafted cocktails and hospitality that is second to none. Adjoining the restaurant is Table 100’s conference center, which features a 3,500-square-foot banquet hall that can be divided into three private dining rooms.

Eat Here Brands is very people focused from every angle. In addition to the focus on our guests, we truly believe that the happiness of the people who work here is just as important as the happiness of our guests. We have a strong culture, and we are looking to build our team around a set of core values that will help us to grow into one large happy family.

If you believe you have what it takes to be an asset to our company, we look forward to hearing from you!

Eat Here Brands is an Equal Opportunity Employer

Additional Info

Minimum Age
18+ years old

Job Industries

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