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in Union, KY
Restaurant Team Members - Now Hiring!
Hours | Full-time, Part-time |
---|---|
Location | Now Hiring Team Members! Union, Kentucky |
About this job
Kitchen 1883 is a new and exciting restaurant opening in Union, KY. This fresh new take on American comfort food will feature a made from scratch menu, hand crafted cocktails with a family friendly atmosphere. If you are ready to welcome guests into our kitchen where the ambience is built around community, have an outstanding customer service and a passion for exceptional service, then we want you to apply.
Hiring Event:Thursday, August 17th
10:00am - 7:00pm
The Florentine, 8605 Haines Drive
Available positions include:
- Host
- Server
- Cook – Line/Prep
- Dishwasher
- Bar Back
- Busser
Take all food orders and efficiently serve food and drinks while creating an overall enjoyable dining experience and promoting a clean, safe and inviting environment for guests. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Essential Job Functions:- Provide a warm, friendly greeting and service to all guests for the duration of their visit
- Provide menus and answer questions about the menu options
- Communicate regularly with guests throughout their visit to ensure their needs are met
- Anticipate guests’ needs and provide prompt service
- Remove used tableware between courses
- Perform opening and closing duties
- Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen/dining room areas
- Maintain a professional demeanor, ensuring uniform and personal appearance is presentable and reflective of the company brand
- Maintain contact with kitchen staff, management, serving staff and guests to ensure that dining details are handled properly and guests’ concerns are addressed
- Maintain good working relationships with coworkers, managers and guests
- Coordinate with and assist fellow associates to meet guests’ needs and support the operation of the restaurant
- Attend scheduled associate meetings and offer suggestions for improvement
- Must be able to perform the essential functions of this position with or without reasonable accommodation
- Ability to communicate effectively and professionally with team and guests
- Ability to work in a standing or walking position for an entire shift
- Ability to regularly lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds
- Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment