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Hours Full-time, Part-time
Location Now Hiring Team Members!
Union, Kentucky

About this job

Kitchen 1883 is a new and exciting restaurant opening in Union, KY.  This fresh new take on American comfort food will feature a made from scratch menu, hand crafted cocktails with a family friendly atmosphere.  If you are ready to welcome guests into our kitchen where the ambience is built around community, have an outstanding customer service and a passion for exceptional service, then we want you to apply.

Hiring Event:

Thursday, August 17th
10:00am - 7:00pm
The Florentine, 8605 Haines Drive

Available positions include:

  • Host
  • Server
  • Cook – Line/Prep
  • Dishwasher
  • Bar Back
  • Busser
Position Summary:

Take all food orders and efficiently serve food and drinks while creating an overall enjoyable dining experience and promoting a clean, safe and inviting environment for guests. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions:
  • Provide a warm, friendly greeting and service to all guests for the duration of their visit
  • Provide menus and answer questions about the menu options
  • Communicate regularly with guests throughout their visit to ensure their needs are met
  • Anticipate guests’ needs and provide prompt service
  • Remove used tableware between courses
  • Perform opening and closing duties
  • Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen/dining room areas
  • Maintain a professional demeanor, ensuring uniform and personal appearance is presentable and reflective of the company brand
  • Maintain contact with kitchen staff, management, serving staff and guests to ensure that dining details are handled properly and guests’ concerns are addressed
  • Maintain good working relationships with coworkers, managers and guests
  • Coordinate with and assist fellow associates to meet guests’ needs and support the operation of the restaurant
  • Attend scheduled associate meetings and offer suggestions for improvement
  • Must be able to perform the essential functions of this position with or without reasonable accommodation
Minimum Position Qualifications:
  • Ability to communicate effectively and professionally with team and guests
  • Ability to work in a standing or walking position for an entire shift
  • Ability to regularly lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds
  • Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment