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About this job

Job DescriptionProduce doughs, mixes, cakes, cookies, pastries, and other bakery products. Set and maintain attractive bakery displays.Responsibilities * Produce doughs, mixes, cakes, cookies, pastries, bars, cupcakes, parfaits and other bakery products. * Produce in-house products to daily par levels, as specified on the production sheets. * Complete production and spoilage records. * Prepare, package, weigh, and price bakery products for sale. * Monitor product quality and freshness and ensure proper rotation or product. * Provide outstanding customer service; ensure customer needs are met in a timely fashion. * Follow department procedures for preparing, storing, rotating, and stocking of product. * Maintain a clean and well organized work area. * Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Knowledge, Skills, & Abilities * High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy * Ability to follow a production schedule and prioritize tasks * Ability to follow directions and established procedures * Ability to visually examine products for quality and freshness * Good communication skills * Ability to follow a recipe * Basic math skills necessary for recipe conversions and/or modifications * Ability to work a flexible schedule including nights, weekends, and holidays as needed Desired Work Experiences * Team Oriented * Bakery Production At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.