The Prep Cook / Receiver is responsible for receiving all food deliveries, ensuring all product arrived as ordered, and putting it away.
They are also responsible for prepping all items listed on the prep sheet completed by the MOD or Lead Grill Cook. The prep cook must keep all storage areas neat and clean, follow all recipes to the specification, and adhere to all sanitation policies and protocols.
General Duties May Include:
Receiving and storing properly all product arriving at the restaurant, ensuring it is in good condition and is the correct product.
Prepping bulk items as laid out on the daily prep list using recipes and guidelines in the recipe book
Cleaning and organizing the kitchen
PM - Franklin Restaurant, Inc.