Must be able to work 4P to 11P.
Wage: Varies Depending on Experience
Minimum Age: 16+ years old
What better way to learn the business than by starting on the ground floor? We're proud that a sizeable percentage of our staff and restaurant managers actually started their careers as members of our crew. You're in direct contact with customers and learning essential hospitality skills on which you can build a career or simply earn some extra income. We're looking for enthusiastic individuals who enjoy working on a team and in a fast-paced environment.
Benefits can include a flexible schedule, free employee meals, free uniforms, paid training, and the ability to move into management.
College Credit for Training
We're the only restaurant organization recognized by the American Council on Education (ACE) for our restaurant management curriculum. Enroll in our training programs, and you can earn up to 46 credit hours toward your 2- or 4-year degree.