RESTAURANT SERVER

At Fatz, our people come first and we want the Right People staffed in our restaurants to continue building success. Hourly team members, the most important part of our team, are driven by passion and a commitment to a Perfect Fatz Experience for every guest, every time. Even better, Fatz commits to passionately supporting our team members in their career development. We offer training programs and a direct career path to management. Many of our leaders have been developed and promoted internally.

Fatz is dedicated to community involvement through local and system wide fundraising. We take this commitment one step further by partnering with the National Restaurant Association Education Fund to create job opportunities, specifically training and nationally recognized accreditation for management positions, allowing for a stable career and reliable income.

Job Requirements
Server Responsibilities
• Ensure that every guest feels important and welcome.
• Present the menu, answer questions, and make suggestions regarding food and beverage.
• Possess up-to-date knowledge of all food, liquor, beer, wine, and retail offered at the restaurant.
• Apply a positive suggestive sales approach to guide guests.
• Pre-bus tables, maintain table cleanliness, and bus tables.
• Provide responsible service of alcoholic beverages.
• Follow all cash handling policies and procedures.
• Complete other general server tasks as assigned.


Server Minimum Requirements
• Must be of legal age to serve alcoholic beverages. (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.
• Must have clear written and verbal communication skills.
• Must have basic math skills and the ability to responsibly handle cash transactions.
• Must be able to work in a team environment.
• Must have the physical abilities to carry out the functions of the job description.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description is a summary and not all inclusive of position duties and responsibilities.


Additional Information
Fatz is an Equal Opportunity and E-Verify Employer.
This job description is a summary and not all inclusive of position duties and responsibilities.