Freebirds World Burrito Shift Manager job in Fort Worth, TX

Freebirds World Burrito
Job Title
Shift Manager
Job Type
Full-time, Part-time
Est. Wages
$17.74 to $31.34 per hour (Snag Est. )
4965 Overton Ridge Blvd
Ste. 300
Fort Worth, TX 76132
Last Active
+30 days

Shift Manager

Start doing what you love today! For people who believe it’s what is on the inside that matters, Freebirds provides great tasting, personalized, scratch made meals with the freshest ingredients, prepared by our passionate Tribe members. We are searching for those who are excited about building and developing a team of top performing tribe members with a company and culture that desires to provide great tasting, made from scratch food to our guests.

The Shift Manager is responsible for overall daily operation for the restaurant and guest satisfaction and coaching and development of front of house and back of house crew.

Main Accountabilities
• Assists Assistant General Manager and General Manager with training programs for restaurant management personnel, including new procedure rollouts.
• Expert in all line and kitchen operations and ensures restaurant operations are being executed accordingly.
• Assist in career development plans (including utilizing key performance indicators, performance review process and succession planning process) for all tribe members.
• Develop and cross-train of all line and kitchen crew; training and developing for future Service Managers.
• Compliant with employment-related policies, including but not limited to, policies prohibiting discrimination, harassment and other inappropriate conduct, wage and hour policies and child labor laws.
• Knowledge of financial performance, including all weekly and monthly reports, business reviews and monthly profit and loss (P&L) projections.
• Demonstrates high caliber leadership and the ability to remove obstacles to ensure that restaurants have the highest standards of service, safety, cleanliness, organization, food quality and ambience.
• Manages and monitors the compliance of cash handling policies, banking procedures and deposit verifications.
• Establishes and manages market priorities and objectives, including meeting current sales and profit goals.

Additional Info


Job Requirements
Knowledge & Skills
• Ability to make confident decisions.
• Ability to maintain high energy level and stamina with regard to demanding schedule and work load.
• Ability to build a high-impact team.
• Decision making skills, organizational and conflict resolution skills.
• Proactive thinker, self-motivated, and displays excellent problem solving skills.
• Ability to read, write, and speak English.
• Understanding of FIFO protein standards and procedures.
• Able to stand for extended periods of time with frequent walking, kneeling, bending, and reaching.
• Must be able to lift, move and carry up to 20 pounds frequently and 50 pounds occasionally.

Work Experience
• 2+ years of industry related experience
• Certified by Manager and Regional Manager as master of all front of house and back of house operations and have served as Kitchen Manager.

Job Industries

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Posted: 2018-08-06

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