Dickie Brennan's Steakhouse Bartender job in New Orleans, LA

Company
Dickie Brennan's Steakhouse
Job Title
Bartender
Job Type
Full-time
Wages
$2.13 - $9.00 per hour plus tips
Location
716 Iberville St.
New Orleans, LA 70130
Last Active
+30 days

Bartender

dickie brennan’s steakhouse jobs

POSITION SUMMARY:                  

Bartenders are responsible for positive guest interactions while accurately preparing and serving beverages to guests, as well as servers, in a friendly and efficient manner.  Bartenders will welcome and serve guests in an attentive manner that reflects the company’s commitment to hospitality and superior service.

ESSENTIAL FUNCTIONS:

  • Promptly welcome and greet each guest with a friendly, interactive vibe while exhibiting salesmanship, making eye contact and presenting a genuine smile
  • Practice good guest making skills with a positive attitude while treating guests with respect and making them feel special by exceeding their expectations
  • Receive beverage orders from restaurant servers or directly from guests seated at the bar
  • Prepare all beverages and cocktails efficiently, correctly and uniformly and know proper glassware and pouring measurements
  • Deliver the same service standards to guests dining at the bar as if they were seated at a table
  • Maintain a thorough knowledge and respect of food and drink menu items, daily specials, promotions, ingredients and prep time
  • Maintain a knowledge of food pairings and recommended wines or beverages that go well with appetizers, entrees and desserts
  • Possess a comprehensive knowledge of beer, wine and spirits, as well as standard drink recipes
  • Check identification of guests to verify age requirements for purchase of alcohol and practice responsible service of alcohol in accordance with Louisiana Responsible Vendor and company regulations.  Must be L.R.V. Certified
  • Ring all beverage and menu items into point-of-sale system and collect payment from guest following proper cash handling and payment procedures
  • Prepare garnish and set up bar for service
  • Wash and sterilize bar glassware
  • Communicate effectively with other team members throughout service while exhibiting good teamwork skills
  • Strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform
  • Maintains awareness of and follows Dickie Brennan & Company service standards at all times
  • Display integrity and honesty in all aspects of employment
  • Enjoys coming to work and has a good time while maintaining professionalism
  • Work efficiently and productively to complete required tasks within assigned timeframe
  • Attend all scheduled employee meetings and participate in a meaningful way
  • Performs side work and closing duties independently and thoroughly including maintaining proper set up, cleanliness and organization of bar
  • Other duties as assigned

REQUIREMENTS:

  • High school graduate or equivalent
  • Minimum one year of bartending experience in a fine-dining or high-volume restaurant 
  • Current Louisiana Responsible Vendor certification
  • Extensive knowledge of commonly-used terminology, concepts, practices and procedures within the bartending profession
  • Ability to operate a point-of-sale system and/or cash register
  • Must possess basic math skills and have the ability to handle money and give correct change
  • Ability to converse, read and write in English with excellent verbal, interpersonal and written communication skills
  • Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way
  • Ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude
  • Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines
  • Strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy
  • Ability to work in a team-oriented, fast-paced environment with a customer service orientation
  • Be flexible and eager to learn new things
  • Maintain a strong professional presence and present a well-groomed appearance
  • Must be able to maneuver in an office, through restaurants/bars and at outside functions.   Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary. May occasionally lift up to 30 pounds; push, pull or move items weighing up to 50 pounds.
  • Manual dexterity is essential.  Must possess finger dexterity to use culinary and bartending tools adeptly
  • Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company
  • Must adhere to the established appearance, hygiene, and dress code guidelines
  • Ability to adhere to and comply with all rules and regulations of the company

General Comments: 

This description is intended to describe the essential job functions and their requirements.  It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position.  Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice.  Employment is at-will and this job description does not imply an employment contract.  

Dickie Brennan & Company is a 9-time Best Places to Work recipient (Top 3 in 2015!) and GREAT BENEFITS include:  Competitive Pay * Advancement Opportunities * Medical/Dental Coverage * Paid Life Insurance * Paid Vacation * Employee Meals * 401(k) Program with Company Match * PLUS MORE.

We are an Equal Opportunity Employer and Drug-free Workplace.  Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the Unites States.

Additional Info

Minimum Age
18+ years old

Job Industries

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Posted: 2018-09-13

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