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in Lynchburg, VA

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About this job

Manager duties will include the overseeing of food preparation, checking the quality and size of the servings, the organizing of stock, ordering food and drink supplies, maintaining equipment, scheduling, making deposits, getting change from the bank, adhering to health and safety precautions, making sure the kitchen and dining areas are cleaned according to certain standards, keeping records of these practices for health inspectors, and solving employee or customer problems. As a Manager they're responsible for the hiring, training, and disciplining of restaurant staff as well.