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About this job

The Restaurant Manager has ultimate responsibility for success of the restaurant:

  • Enforce the standards of QSC and safeguard the integrity of the brands
  • Drive sales through operational execution and store marketing
  • Achieve profitability through cost control
  • Manage store liability through Human Resources standards, safety, and security
  • Train and develop Assistant Managers and crew
  • Role-model the standards of performance, appearance, and behavior at all times
  • Responsible for achieving profitability through cost controls and shift management. Shift control is a core function of all Managers
  •