Advanced Level Cook - Allie's Cabin - Beaver Creek Resort
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
Do you love to cook? Do you love to cook with fantastic ingredients? Allie’s Cabin may be the place for you. We are looking for experienced cooks to join an established culinary team. As a member of the team, you will be held responsible for maintaining our high standards of food quality and service. Working at Allie’s Cabin means taking pride in the food you place on a plate. It means working within an established and professional culinary team. And it means working at the top of your game.
Allie’s Cabin functions as a private club restaurant by day and caters to an elite clientele in the evenings. Our menus involve extensive scratch cooking with top shelf ingredients. Menus range from classic “club fare” at lunch to custom dishes created for our exclusive wine dinner series.
From daily buffets, to wine dinners, to guest chef appearances during Food & Wine Weekend, Allie’s Cabin is a wonderful experience to add to your culinary career.
The Fine Dining Advanced Cook is expected to be a leader in the kitchen. The Fine Dining Advanced Cook is an experienced cook with a positive work ethic and general leadership qualities, who is career-oriented, creative, and active. The Advanced Cook understands the importance of standards, speed, and quality and works under the Executive Chef, Sous Chef, and General Manager to prepare and cook the necessary quantities of food and carry out established quality standards. He/She possesses abilities in all applicable cooking techniques and practices. The Advanced Cook is proficient in all positions in the kitchen and may be responsible for training and overseeing employees and running the daily kitchen operations. Other duties as assigned.
- High School Diploma or Equivalent - required
- Able to read, write, speak, comprehend and understand English fluently - required
- Able to lift and carry 50 lbs - required
- Minimum 3 years fine dining experience - required
- Able to work in a hot kitchen environment for up to 8 hours during a shift - required
- Able to give and receive oral direction in a loud kitchen environment - required
- Able to work weekends and holidays as necessary - required
- Advanced knowledge of proper cutting techniques, kitchen safety and sanitation - required
- Able to work standing on feet for at least 8 hours at a time- required
- Two year Culinary degree - preferred
We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 142170