Craft Table & Bar is looking for a General Manager

Looking for a General Manager to open East Boston's next hottest restaurant!

Craft Table & Bar is a NEW full-service restaurant opening in East Boston very soon and we are searching for talent! We are looking for a General Manager who passionate about people, the restaurant business and about providing unforgettable experiences to our guests. They are enthusiastic about the vibrant cuisine, beverages, and the little touches that are unique to the Craft experience.

General Managers manage the day-to-day operations of the restaurant. They are responsible for developing, directing, and supervising hourly Team Members to attain sales and profit objectives while maintaining the highest standards of food quality, beverage, hospitality, cleanliness, organization, and sanitation.

Job Duties:

Responsibilities include but not limited to the following:

· Promote our mission and guiding values; sets the standard for the restaurant through leadership by example.

· Ensure a harassment-free environment for all Team Members and Managers.

· Understand, comply with, and enforce:

· All Company policies, procedures, and operating standards.

· All federal/state/local laws and ordinances.

· Assist with the inventory, purchasing, receiving, and storage of Company specified products.

· Drive top-line sales.

· Demonstrate P & L awareness and accountability.

· Train, coach, and counsel Team Members and facilitates their development.

· Evaluates Team Member performance regularly through one-on-ones and action planning prioritizing based on performance gaps.

· Maintains professional restaurant and Team Member image, including restaurant cleanliness, proper uniforms, and appearance standards.

· Upholds restaurant safety, sanitation, and security standards at all times, including handling chemicals safely.

· Ensures that all operations, recipe, specifications books, and training materials are current and maintained.

· Ensures building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis.

· Assists in developing of all marketing efforts within the restaurant

Requirements:

· 5-8 years’ experience working as a Restaurant Manager in a similar restaurant concept

· Must have sufficient mobility including, but not limited to bending, turning, twisting upper body, reaching.

· Be able to transport and carry objects up to 50 pounds.

· Must be able to work while standing and moving at a rapid pace.

· Must be able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area.

Also visit us at www.craftrestaurantconcepts.com

Job Type: Full-time

Required experience:

• Management: 5 years