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in North Bend, OR

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Hours Full-time, Part-time
Location 1932 Newmark
North Bend, Oregon

About this job

Hiring friendly and cheerful personalities for management, shift leaders, and crew members. Papa Murphy’s is the 6th largest pizza chain in America. We are a take and bake pizza store. We make the pizzas behind a make line and the customer takes them home to bake in their oven. No cooking and no delivery involved. First-line supervisors also have to prepare food, but at the same time they must supervise the other workers who are cooking and preparing food. Customer service is number one.

Responsibilities:

  • Compile and balance cash receipts at the end of the day or shift.
  • Resolve customer complaints regarding food service.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
  • Control inventories of food, equipment, and report shortages to designated personnel.
  • Observe and evaluate workers and work procedures in order to ensure quality standards and service.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Recommend measures for improving work procedures and worker performance in order to increase service quality and enhance job safety.
  • Forecast staff, equipment, and supply requirements based on a master menu.