HOST POSITION UPSCALE ENVIRONMENT $11-$15 per hour @ RODIZIO GRILL STEAKHOUSE
Rodizio Grill is Voted One of Nashville Best New Restaurants - Nashville Scene Best of Readers Poll
Business exploded in 2017 and is growing in 2018! Nashville Tourist season is coming up.
WHO WE ARE LOOKING FOR:
Happy People Who Enjoy Helping Others, Are Trainable, Thinking Problem Solvers. The kind of people you like to work with.
Must be able to follow food safety standards
Must be able to arrive on time and ready to complete full shift
Proven work history an advantage
The positions requires teamwork, ability to read directions and manuals, require extensive use of computer systems
WHO WE ARE:
Rodizio Grill is a Brazilian Steakhouse "Churrascaria". The authentic Brazilian dining experience features a rotation of over a dozen rotisserie grilled meats that are carried to the table on three foot long skewers by meat servers dressed as Brazilian Gaucho's. The restaurant also features unlimited appetizers that are delivered to the table at seating and an unlimited salad area.
Rodizio Grill was the first Brazilian Steakhouse in America.
The experience is designed to be fun and affordable. Guests may choose from the "Full Rodizio" which includes the appetizers, gourmet salad area and rotation of grilled meats or salad only option. Options are price fixed usually around $37 per person for the full rodizio and $18 for the salad area only. Lunches are a lower price and less meats are offered in the rotation. Amazing homemade desserts are offered a la carte. The concept also features a variety of authentic cocktail and non-alcoholic specialty beverages.
AS A HOST-
You are the first impression of the restaurant.
As an ambassador of Rodizio Grill and Brazil, the way you greet guests will set the tone for their whole experience. Professionalism and enthusiasm are essential characteristics of all hosts.
You should project a friendly, professional and attentive image.
When guests walk through the front door, they should feel as welcomed and accommodated as they would if entering your own home.
Also, you are one of the last impressions a guest has as they leave the
restaurant. Make it positive. Thank them for dining with us. Wish them
a great day or a wonderful evening and invite them to come back and dine with us again.
RODIZIO HOST -
Works closely with management to organize and plan seating strategies
Assigns server and seating during the shift
Supports the coordinator when not assigned the position
Seat Guests -Give Concept Presentation
Take Reservations using Open Table Reservations System
Sell Rodizio concept over the phone and to walk-in guests
Assist guests in general
Cooperate with fellow Hosts to achieve team and guest service goals
Bus tables at peak load to insure guest satisfaction
Maintain Bathroom Cleanliness and Supplies During Shift
Greet and guide prospective employees during application process - provide critical professional feedback to managers