The job below is no longer available.
You might also like
in Mount Laurel, NJ
- $13
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 9.9 mi Use left and right arrow keys to navigate - $13
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 9.9 mi Use left and right arrow keys to navigate - $17
est. per hour - $17
est. per hour - $13
est. per hour
Prep Cook
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 1055 Nixon Dr Mount Laurel, New Jersey |
About this job
Summary: The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; report potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times.
Essential Functions:
-Follows recipes and/or product directions for preparing and cooking menu ingredients.
-Cleans and sanitizes work stations, containers and equipment.
-Practices excellent food safety and sanitation practices and complies with HACCP standards
-Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
-Stocks, dates, rotates, and checks temperature of product
-Other Duties as assigned
-Food Handler Card
Qualifications:
-Requires basic food preparation skills and knowledge of HACCP standards
-Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
-Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
-Requires the ability to lift and/or move up to 50 pounds
-Requires the ability to bend, twist, and stand to perform normal job functions
-Frequently immerses hands in water and water diluted with chemical solutions
-Frequently works with sharp knives, utensils, and hot plates
-Frequently works in hot environment
Essential Functions:
-Follows recipes and/or product directions for preparing and cooking menu ingredients.
-Cleans and sanitizes work stations, containers and equipment.
-Practices excellent food safety and sanitation practices and complies with HACCP standards
-Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
-Stocks, dates, rotates, and checks temperature of product
-Other Duties as assigned
-Food Handler Card
Qualifications:
-Requires basic food preparation skills and knowledge of HACCP standards
-Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
-Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
-Requires the ability to lift and/or move up to 50 pounds
-Requires the ability to bend, twist, and stand to perform normal job functions
-Frequently immerses hands in water and water diluted with chemical solutions
-Frequently works with sharp knives, utensils, and hot plates
-Frequently works in hot environment